Property Cigarette smoking & Curing - Erlandson This inspiring manual reveals the excellent way to keep all the delicate flavours of fresh, leading quality make by using tobacco. No matter whether you want to prepare your own smoked salmon and bacon, or smoke some much more uncommon elements this kind of as beef, clams and even eggs, Property Cigarette smoking and Curing guides you through the approach with clear and simple directions and diagrams. With delightful recipes ranging from smoked rabbit pie to smoked oysters and venison, there are delightful dishes for every event. Very first printed in 1977 and never ever out of print, this classic manual has launched 1000's of cooks to the strategies of using tobacco and curing meals. Entire of nicely-examined methods and trustworthy guidance, this book provides a prosperity of data for beginner cooks and specialists alike.
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